Monday, June 21, 2010

An Evening in Asakusa

An Evening in Asakusa

Probably my favorite time in Japan. There are interesting buildings, great souvenir shops, and the best part in my opinion, delicious food. One thing I have learned about Japanese cuisine is that it often has the 'make it as you like it' mentality. As in you get the food then you cook it to your tastes. This dinner was especially interesting because we made Japanese style pancakes, several of them in fact. And they weren't filled with banana or chocolate chips topped with syrup. They were meat, cabbage, curry, and cheese pancakes topped with a sweet plum sauce. It was ridiculously tasty to say the least. Yet another thing that will be sorely missed.

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